Holiday Slow Cooker by Jonnie Downing

Author:Jonnie Downing
Language: eng
Format: mobi, epub
ISBN: 9781612431390
Publisher: Ulysses Press
Published: 0101-01-01T00:00:00+00:00

Loaded Potatoes

YIELD: 4 to 6 servings

PREP TIME: 10 minutes

COOK TIME: About 9 hours

INGREDIENTS

10 small Yukon Gold potatoes, cut into bite-size pieces, peeled if you want a smoother texture

8 ounces sliced bacon, cooked and crumbled

1/2 cup minced fresh chives, plus more for serving

1 tablespoon onion powder

1/4 teaspoon salt, plus a pinch for salting the water

1/4 teaspoon black pepper

2 cups shredded Cheddar cheese (about 16 ounces)

sour cream, for serving

Soak the potato pieces in salted water for about an hour. Meanwhile, line the inside of the slow cooker with foil.

Drain the potatoes and pat dry with paper towels. Place in the foil-lined slow cooker with all the other ingredients except the cheese and sour cream. Cover and cook on low for 8 hours, until the potatoes are tender.

Sprinkle the shredded cheese over the potatoes and cook, uncovered, until the cheese is melted, about 45 minutes longer. Top with sour cream and more fresh chives to serve.

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